ServSafe Manager certification made simple
Practical, engaging training for restaurant managers, shift leaders, and foodservice professional preparing for certification or renewal.
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15+ years Restaurant Industry Experience
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Instructor & Proctor ServSafe Certified
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Results focused Clear Prep, Training, & Exam Guidance
1-day in person training with exam-focused preparation
Practical food safety examples for real restaurant operations
Exam included for public classes or private team sessions
Manager Certification Classes
Designed for new certifications, renewals, shift leaders, and restaurants managers who need a clear path to certification.
Now Enrolling
Get Certified.
Advance Your Career.
Ensure Food Safety Excellence
15+ years
Restaurant industry
experience
Built for the people responsible for safe food operations.
BaileyOps helps foodservice professionals understand the material, prepare confidently, and bring safer habits back to the operation.
New Certifications
Get a clear path from study prep to certification day.
Restaurant Managers
Support compliance, accountability and safer operations.
Shift Leaders
Build stronger day-to-day food safety habits on the floor.
Renewals
Refresh the essentials & renew with confedence.
Upcoming ServSafe Classes
August
September
October
23
2026
20
2026
18
2026
ServSafe Manager Certification
8:00a - 4:00p
The Woodlands, TX
Class + Exam: $200
Seats Available
ServSafe Manager Certification
8:00a - 4:00p
Live Online via Zoom
Class + Online Exam: $250
Seats Available
ServSafe Manager Certification
8:00a - 4:00p
The Woodlands, TX
Class + Exam: $200
Seats Available
Private Training for teams
Need to certify multiple managers or prepare a full team?
BaileyOps can support group sessions tailored to your schedule, location, and operation needs.
Restaurant and hospitality teams
Schools, institutions, and foodservice groups
Certification prep, renewals, and compliance support
What to expect
Register - complete your certification in 1 day
Choose a class date or request a private session for your team.
Prepare - study guides and practice tests provided
Get clear guidance on what to review and how the exam works.
Train - apply what you learn in class
Learn through practical examples that connect food safety standards to real operations.
Certify - ServSafe exam included
Complete the certification process with instructor and proctor support
About BaileyOps
I am Andrew Bailey, a certified ServSafe Instructor and Proctor with more than 15 years of restaurant industry experience. For the past 7 years, I have helped restaurant managers and team members earn their ServSafe Food Protection Manager Certification through practical, engaging, and results-focused training.
“Food safety training should be clear, useful, and connected to the real work managers do every day.”
Andrew Bailey
Certified ServSafe Instructor and Proctor
Get in Touch
Ready to elevate your food safety standards? Contact our team to inquire about upcoming course dates and group certification rates.
Email: servsafe@baileyops.com
Phone: (832) 236-4123
Location: The Woodlands, TX